The Green Revolution reconsidered

"Agricultural growth is essential for fostering economic development and feeding growing populations in most developing countries. As land and water become increasingly scarce, this growth will depend more and more on yield-increasing technological changes of the "green revolution" type. A major con...

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Bibliographic Details
Main Authors: Hazell, Peter B. R., Ramasamy, C.
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 1991
Subjects:
Online Access:https://hdl.handle.net/10568/156930
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author Hazell, Peter B. R.
Ramasamy, C.
author_browse Hazell, Peter B. R.
Ramasamy, C.
author_facet Hazell, Peter B. R.
Ramasamy, C.
author_sort Hazell, Peter B. R.
collection Repository of Agricultural Research Outputs (CGSpace)
description "Agricultural growth is essential for fostering economic development and feeding growing populations in most developing countries. As land and water become increasingly scarce, this growth will depend more and more on yield-increasing technological changes of the "green revolution" type. A major concern is how these technologies will affect the poor. If the poor are left behind and rural inequalities worsen, agricultural growth may fail to achieve its intended objectives... Peter Hazell and C. Ramasamy, along with several associates , find that landless laborers and small-scale farmers gained proportionally as much as large-scale farmers. Despite initial lags in adoption of these varieties by small-scale farmers, virtually all farmers eventually adopted them and significantly increased their productivity." (Excerpts from text)
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spelling CGSpace1569302025-01-10T06:42:36Z The Green Revolution reconsidered Hazell, Peter B. R. Ramasamy, C. green revolution agricultural growth economic development rainfed farming systems biotechnology north arcot "Agricultural growth is essential for fostering economic development and feeding growing populations in most developing countries. As land and water become increasingly scarce, this growth will depend more and more on yield-increasing technological changes of the "green revolution" type. A major concern is how these technologies will affect the poor. If the poor are left behind and rural inequalities worsen, agricultural growth may fail to achieve its intended objectives... Peter Hazell and C. Ramasamy, along with several associates , find that landless laborers and small-scale farmers gained proportionally as much as large-scale farmers. Despite initial lags in adoption of these varieties by small-scale farmers, virtually all farmers eventually adopted them and significantly increased their productivity." (Excerpts from text) 1991 2024-10-24T12:46:13Z 2024-10-24T12:46:13Z Brief https://hdl.handle.net/10568/156930 en Open Access application/pdf International Food Policy Research Institute Hazell, Peter B. R.; Ramasamy, C. 1991. The Green Revolution reconsidered. Food Policy Statement 14. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/156930
spellingShingle green revolution
agricultural growth
economic development
rainfed
farming systems
biotechnology
north arcot
Hazell, Peter B. R.
Ramasamy, C.
The Green Revolution reconsidered
title The Green Revolution reconsidered
title_full The Green Revolution reconsidered
title_fullStr The Green Revolution reconsidered
title_full_unstemmed The Green Revolution reconsidered
title_short The Green Revolution reconsidered
title_sort green revolution reconsidered
topic green revolution
agricultural growth
economic development
rainfed
farming systems
biotechnology
north arcot
url https://hdl.handle.net/10568/156930
work_keys_str_mv AT hazellpeterbr thegreenrevolutionreconsidered
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