The effect of income on the demand for food staples in Asia

Bibliographic Details
Main Author:	Bouis, Howarth E.
Format:	Conference Paper
Language:	Inglés
Published:	International Food Policy Research Institute 1992
Subjects:	agriculture
Online Access:	https://hdl.handle.net/10568/156905

Similar Items: The effect of income on the demand for food staples in Asia

Quick Look
The effects of income on demand for food in poor countries: are our food consumption databases giving us reliable estimates?
Quick Look
Economics of enhanced micronutrient density in food staples
Quick Look
Structural changes in the demand for food in Asia
Quick Look
Structural changes in the demand for food in Asia
Quick Look
Food demand elasticities by income group by urban and rural populations for Pakistan
Quick Look
Biofortification of staple food crops
Quick Look
Structural changes in the demand for food in Asia: empirical evidence from Taiwan
Quick Look
Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
Quick Look
Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
Quick Look
Biofortification of staple food crops: Six questions
Quick Look
Proxy indicators of income for targeting food subsidies
Quick Look
Commercial vegetable and polyculture fish production in Bangladesh: Impacts on income, food consumption, and nutrition
Quick Look
A food demand system based on demand for characteristics: if there is ' curvature' in the Slutsky matrix, what do the curves look like and why?
Quick Look
A food demand system based on demand for characteristics: if there is curvature in the Slutsky matrix, what do the curves look like and why?"
Quick Look
Changing food consumption patterns in Asia and prospects for improvements in nutrition: Implications for agricultural production policies
Quick Look
Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
Quick Look
Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
Quick Look
Reducing hunger and poverty in Asia: Poverty in Asia and the transition to high-priced food staples
Quick Look
Role of socio-economic research in developing, delivering and scaling new crop varieties: The case of staple crop biofortification
Quick Look
Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
Quick Look
Structural changes in residential electricity demand
Quick Look
Land productivity for staple food crops
Quick Look
Book review | Pro-poor development policies: Lessons from the Philippines and East Asia
Quick Look
Evaluating demand for calories for urban and rural populations in the Philippines: implications for nutrition policy under economic recovery