The changing public role in a rice economy approaching self-sufficiency: the case of Bangladesh
Bangladesh, which has been a country of chronic food deficits, now appears to be nearing self-sufficiency in rice. Production of rice, the major food staple of the country, grew at a rate of 2.7 percent in the 1980s, while population grew at a rate of 2.0 percent. The gap between production and the...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
1994
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| Online Access: | https://hdl.handle.net/10568/156860 |
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