World water and food to 2025: dealing with scarcity

Are we headed toward a worldwide water crisis? The increasing demand for water among households, industry, the environment, and especially agriculture is making global water scarcity a perilous possibility.What will happen to food production and global food security as water becomes increasingly sca...

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Bibliographic Details
Main Authors: Rosegrant, Mark W., Cai, Ximing, Cline, Sarah A.
Format: Libro
Language:Inglés
Published: International Food Policy Research Institute 2002
Subjects:
Online Access:https://hdl.handle.net/10568/156795

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