Trade in genetically modified food: a survey of empirical studies
New advances in biotechnology have enhanced production of maize, soybeans, and cotton. Consumer reactions to the new technology have been mixed. Both the supply shock, from an increase in productivity or a reduction in input use, and the demand shock, which is determined by the consumer response to...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2002
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| Online Access: | https://hdl.handle.net/10568/156691 |
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