The future of food: biotechnology markets and policies in an international setting
What is the future of food? Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology’s role in assuring affordable and sustai...
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| Format: | Libro |
| Language: | Inglés |
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International Food Policy Research Institute
2001
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| Online Access: | https://hdl.handle.net/10568/156590 |
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