Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]

The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue, can help meet the needs of the poor.The authors...

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Bibliographic Details
Main Authors: Pinstrup-Andersen, Per, Schioler, Ebbe
Format: Libro
Language:Alemán
Published: Springer 2001
Subjects:
Online Access:https://hdl.handle.net/10568/156450
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author Pinstrup-Andersen, Per
Schioler, Ebbe
author_browse Pinstrup-Andersen, Per
Schioler, Ebbe
author_facet Pinstrup-Andersen, Per
Schioler, Ebbe
author_sort Pinstrup-Andersen, Per
collection Repository of Agricultural Research Outputs (CGSpace)
description The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue, can help meet the needs of the poor.The authors recommend a cautious approach that would encourage innovation but respect sound scientific procedures that guard against risks to humans and the environment.
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language Alemán
publishDate 2001
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spelling CGSpace1564502024-10-28T14:45:23Z Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel] Pinstrup-Andersen, Per Schioler, Ebbe developing countries food availability genetic engineering agriculture food supply food security plant breeding biotechnology malnutrition nutrition environmental protection The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they argue, can help meet the needs of the poor.The authors recommend a cautious approach that would encourage innovation but respect sound scientific procedures that guard against risks to humans and the environment. 2001 2024-10-24T12:44:12Z 2024-10-24T12:44:12Z Book https://hdl.handle.net/10568/156450 de Limited Access Springer Pinstrup-Andersen, Per; Schioler, Ebbe. 2001. Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
spellingShingle developing countries
food availability
genetic engineering
agriculture
food supply
food security
plant breeding
biotechnology
malnutrition
nutrition
environmental protection
Pinstrup-Andersen, Per
Schioler, Ebbe
Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title_full Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title_fullStr Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title_full_unstemmed Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title_short Seeds of contention: World hunger and the global controversy over genetically modified crops [Der Preis der Sattheit : Gentechnisch veränderte Lebensmittel]
title_sort seeds of contention world hunger and the global controversy over genetically modified crops der preis der sattheit gentechnisch veranderte lebensmittel
topic developing countries
food availability
genetic engineering
agriculture
food supply
food security
plant breeding
biotechnology
malnutrition
nutrition
environmental protection
url https://hdl.handle.net/10568/156450
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