Skip to content
VuFind
    • English
    • Español
Advanced
  • Roots and tubers in the global...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)

Bibliographic Details
Main Authors: Scott, Gregory J., Best, Rupert, Rosegrant, Mark W., Mokanga, Mpoko, International Potato Center, International Center for Tropical Agriculture, International Food Policy Research Institute, International Institute of Tropical Agriculture
Format: Book Chapter
Language:Inglés
Published: International Potato Center 2000
Subjects:
tubers
economic aspects
root crops
food supply
Online Access:https://hdl.handle.net/10568/156416
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Roots and tubers in the global food system: a vision statement to the year 2020
    by: Scott, G. J., et al.
    Published: (2000)
  • Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).
    by: International Potato Center
    Published: (2017)
  • Understanding the adoption of root, tuber and banana crops in sub-Saharan Africa. Project profile.
    by: International Potato Center
    Published: (2019)
  • Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops
    by: International Potato Center
    Published: (2018)
  • Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FOODSTART+). Full Project Proposal
    by: International Potato Center
    Published: (2014)

© Copyright 2026, Todos los Derechos Reservados UNA