Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)

Detalles Bibliográficos
Autores principales: Scott, Gregory J., Best, Rupert, Rosegrant, Mark W., Mokanga, Mpoko, International Potato Center, International Center for Tropical Agriculture, International Food Policy Research Institute, International Institute of Tropical Agriculture
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Potato Center 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/156416
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author Scott, Gregory J.
Best, Rupert
Rosegrant, Mark W.
Mokanga, Mpoko
International Potato Center
International Center for Tropical Agriculture
International Food Policy Research Institute
International Institute of Tropical Agriculture
author_browse Best, Rupert
International Center for Tropical Agriculture
International Food Policy Research Institute
International Institute of Tropical Agriculture
International Potato Center
Mokanga, Mpoko
Rosegrant, Mark W.
Scott, Gregory J.
author_facet Scott, Gregory J.
Best, Rupert
Rosegrant, Mark W.
Mokanga, Mpoko
International Potato Center
International Center for Tropical Agriculture
International Food Policy Research Institute
International Institute of Tropical Agriculture
author_sort Scott, Gregory J.
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace156416
institution CGIAR Consortium
language Inglés
publishDate 2000
publishDateRange 2000
publishDateSort 2000
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace1564162025-04-08T18:33:43Z Roots and tubers in the global food system: a vision statement to the year 2020 (Annex) Scott, Gregory J. Best, Rupert Rosegrant, Mark W. Mokanga, Mpoko International Potato Center International Center for Tropical Agriculture International Food Policy Research Institute International Institute of Tropical Agriculture tubers economic aspects root crops food supply 2000 2024-10-24T12:44:04Z 2024-10-24T12:44:04Z Book Chapter https://hdl.handle.net/10568/156416 en Open Access International Potato Center Scott, Gregory J.; Best, Rupert; Rosegrant, Mark W.; Mokanga, Mpoko; Centro Internacional de la Papa ; Centro Internacional de Agricultura Tropical ; International Food Policy Research Institute; International Institute of Tropical Agriculture. 2000. Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
spellingShingle tubers
economic aspects
root crops
food supply
Scott, Gregory J.
Best, Rupert
Rosegrant, Mark W.
Mokanga, Mpoko
International Potato Center
International Center for Tropical Agriculture
International Food Policy Research Institute
International Institute of Tropical Agriculture
Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title_full Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title_fullStr Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title_full_unstemmed Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title_short Roots and tubers in the global food system: a vision statement to the year 2020 (Annex)
title_sort roots and tubers in the global food system a vision statement to the year 2020 annex
topic tubers
economic aspects
root crops
food supply
url https://hdl.handle.net/10568/156416
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