Policy, national regulation, and international standards for GM foods
The introduction of biotechnology into the agri-food world in the 1990s complicated an already difficult regulatory and trade system. At one level, biotechnology and genetically modified (GM) foods increase the potential for trade and the need for a fully functioning international trading system. At...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2003
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| Online Access: | https://hdl.handle.net/10568/156330 |
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