Rosegrant, M. W., & Cai, X. (2001). Overcoming water scarcity and quality constraints: Water for Food Production. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Rosegrant, Mark W., y Ximing Cai. Overcoming Water Scarcity and Quality Constraints: Water for Food Production. International Food Policy Research Institute, 2001.
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Cita MLA (9a ed.)
Rosegrant, Mark W., y Ximing Cai. Overcoming Water Scarcity and Quality Constraints: Water for Food Production. International Food Policy Research Institute, 2001.
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