Is dietary diversity an indicator of food security or dietary quality?: a review of measurement issues and research needs

Although dietary diversity is universally recognized as a key component of healthy diets, there is still a lack of consensus on how to measure and operationalize it. This paper focuses on the issues of dietary diversity in developing countries. It also draws upon experience from developed countries...

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Bibliographic Details
Main Author: Ruel, Marie T.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2003
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Online Access:https://hdl.handle.net/10568/156275

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