Out of the shadow of famine: Evolving food markets and food policy in Bangladesh

This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and red...

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Detalles Bibliográficos
Autores principales: Ahmed, Raisuddin, Haggblade, Steven, Chowdhury, Tawfiq-e-Elahi
Formato: Libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/156270
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author Ahmed, Raisuddin
Haggblade, Steven
Chowdhury, Tawfiq-e-Elahi
author_browse Ahmed, Raisuddin
Chowdhury, Tawfiq-e-Elahi
Haggblade, Steven
author_facet Ahmed, Raisuddin
Haggblade, Steven
Chowdhury, Tawfiq-e-Elahi
author_sort Ahmed, Raisuddin
collection Repository of Agricultural Research Outputs (CGSpace)
description This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.
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spelling CGSpace1562702025-04-08T18:33:22Z Out of the shadow of famine: Evolving food markets and food policy in Bangladesh Ahmed, Raisuddin Haggblade, Steven Chowdhury, Tawfiq-e-Elahi famine food crops food policies agricultural policies poverty trade food industry This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program. 2000 2024-10-24T12:43:38Z 2024-10-24T12:43:38Z Book https://hdl.handle.net/10568/156270 en Open Access application/pdf International Food Policy Research Institute Ahmed, Raisuddin, ed.; Haggblade, Steven, ed.; and Chowdhury, Tawfiq-e-Elahi, ed. 2000. Out of the shadow of famine: Evolving food markets and food policy in Bangladesh. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/156270
spellingShingle famine
food crops
food policies
agricultural policies
poverty
trade
food industry
Ahmed, Raisuddin
Haggblade, Steven
Chowdhury, Tawfiq-e-Elahi
Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title_full Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title_fullStr Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title_full_unstemmed Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title_short Out of the shadow of famine: Evolving food markets and food policy in Bangladesh
title_sort out of the shadow of famine evolving food markets and food policy in bangladesh
topic famine
food crops
food policies
agricultural policies
poverty
trade
food industry
url https://hdl.handle.net/10568/156270
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AT chowdhurytawfiqeelahi outoftheshadowoffamineevolvingfoodmarketsandfoodpolicyinbangladesh