Assessing development strategies and Africa’s food and nutrition security

On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provi...

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Detalles Bibliográficos
Autores principales: Heidhues, Franz, Atsain, Achi, Nyangito, Hezron, Padilla, Martine, Ghersi, Gérard, Le Vallée, Jean-Charles
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/155986
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author Heidhues, Franz
Atsain, Achi
Nyangito, Hezron
Padilla, Martine
Ghersi, Gérard
Le Vallée, Jean-Charles
author_browse Atsain, Achi
Ghersi, Gérard
Heidhues, Franz
Le Vallée, Jean-Charles
Nyangito, Hezron
Padilla, Martine
author_facet Heidhues, Franz
Atsain, Achi
Nyangito, Hezron
Padilla, Martine
Ghersi, Gérard
Le Vallée, Jean-Charles
author_sort Heidhues, Franz
collection Repository of Agricultural Research Outputs (CGSpace)
description On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security. -- from Text
format Brief
id CGSpace155986
institution CGIAR Consortium
language Inglés
publishDate 2004
publishDateRange 2004
publishDateSort 2004
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1559862025-01-10T06:31:04Z Assessing development strategies and Africa’s food and nutrition security Heidhues, Franz Atsain, Achi Nyangito, Hezron Padilla, Martine Ghersi, Gérard Le Vallée, Jean-Charles development aid food security nutrition security health services water quality hygiene development policies On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security. -- from Text 2004 2024-10-24T12:42:57Z 2024-10-24T12:42:57Z Brief https://hdl.handle.net/10568/155986 en Open Access application/pdf International Food Policy Research Institute Heidhues, Franz; Atsain, Achi; Nyangito, Hezron; Padilla, Martine; Ghersi, Gérard; Le Vallée, Jean-Charles. 2004. Assessing development strategies and Africa’s food and nutrition security. 2020 Africa Conference Brief; Issue brief. 14; 30. https://hdl.handle.net/10568/155986
spellingShingle development aid
food security
nutrition security
health services
water quality
hygiene
development policies
Heidhues, Franz
Atsain, Achi
Nyangito, Hezron
Padilla, Martine
Ghersi, Gérard
Le Vallée, Jean-Charles
Assessing development strategies and Africa’s food and nutrition security
title Assessing development strategies and Africa’s food and nutrition security
title_full Assessing development strategies and Africa’s food and nutrition security
title_fullStr Assessing development strategies and Africa’s food and nutrition security
title_full_unstemmed Assessing development strategies and Africa’s food and nutrition security
title_short Assessing development strategies and Africa’s food and nutrition security
title_sort assessing development strategies and africa s food and nutrition security
topic development aid
food security
nutrition security
health services
water quality
hygiene
development policies
url https://hdl.handle.net/10568/155986
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