History of public food interventions in Bangladesh

Since the 1940s, the Ministry of Food and its predecessor agencies have been the single largest purchaser, importer, stockholder, and distributor of foodgrains in Bangladesh. During World War II the government in British India laid the foundation for large-scale public marketing by arrogating large...

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Bibliographic Details
Main Author: Haggblade, Steven
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2000
Subjects:
Online Access:https://hdl.handle.net/10568/155985
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author Haggblade, Steven
author_browse Haggblade, Steven
author_facet Haggblade, Steven
author_sort Haggblade, Steven
collection Repository of Agricultural Research Outputs (CGSpace)
description Since the 1940s, the Ministry of Food and its predecessor agencies have been the single largest purchaser, importer, stockholder, and distributor of foodgrains in Bangladesh. During World War II the government in British India laid the foundation for large-scale public marketing by arrogating large powers for itself: monopolies on foodgrain imports and tight control of procurement, movement, stockholding, and distribution. At the same time it adopted legislation severely restricting foodgrain movement and stockholding by private traders. This chapter outlines the evolving administrative structure, scope, and objectives of this direct buying and selling by public agents.
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spelling CGSpace1559852025-04-08T18:26:59Z History of public food interventions in Bangladesh Haggblade, Steven famine food crops food policies agricultural policies poverty trade food industry Since the 1940s, the Ministry of Food and its predecessor agencies have been the single largest purchaser, importer, stockholder, and distributor of foodgrains in Bangladesh. During World War II the government in British India laid the foundation for large-scale public marketing by arrogating large powers for itself: monopolies on foodgrain imports and tight control of procurement, movement, stockholding, and distribution. At the same time it adopted legislation severely restricting foodgrain movement and stockholding by private traders. This chapter outlines the evolving administrative structure, scope, and objectives of this direct buying and selling by public agents. 2000 2024-10-24T12:42:56Z 2024-10-24T12:42:56Z Book Chapter https://hdl.handle.net/10568/155985 en Open Access application/pdf International Food Policy Research Institute Haggblade, Steven. 2000. History of public food interventions in Bangladesh. In Out of the shadow of famine: evolving food markets and food policy in Bangladesh. Ahmed, Raisuddin; Haggblade, Steven; Chowdhury, Tawfiq-e-Elahi (Eds.). Chapter 6. Pp. 121-136. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/155985
spellingShingle famine
food crops
food policies
agricultural policies
poverty
trade
food industry
Haggblade, Steven
History of public food interventions in Bangladesh
title History of public food interventions in Bangladesh
title_full History of public food interventions in Bangladesh
title_fullStr History of public food interventions in Bangladesh
title_full_unstemmed History of public food interventions in Bangladesh
title_short History of public food interventions in Bangladesh
title_sort history of public food interventions in bangladesh
topic famine
food crops
food policies
agricultural policies
poverty
trade
food industry
url https://hdl.handle.net/10568/155985
work_keys_str_mv AT haggbladesteven historyofpublicfoodinterventionsinbangladesh