Green revolution: curse or blessing?

The "Green Revolution" of the 1960s and 1970s produced an unprecedented growth in agriculture in developing countries. The authors of this Brief examine the Green Revolution's impacts on agricultural production and its social impacts. They then turn to the problems it may have engendered as document...

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Bibliographic Details

Main Author:	International Food Policy Research Institute
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2002
Subjects:	green revolution agricultural productivity innovation mortality food crops yields agricultural research sustainability agricultural development crop yield population technological changes
Online Access:	https://hdl.handle.net/10568/155951