Fruits and vegetables in Vietnam: adding value from farmer to consumer
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2002
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155901 |
Ejemplares similares: Fruits and vegetables in Vietnam: adding value from farmer to consumer
- Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]
- Fruit and vegetable value chains in Africa
- Impact of conflict on key agro-industries in Khartoum State, Sudan: Wheat flour milling, oil processing, and packaging
- The Effect of population and migration on forest cover in Indonesia
- Food processing: A stalled transformation
- Small-scale woodland-based enterprises with outstanding economic potential: the case of honey in Zambia
