Food systems for improved human nutrition: an introduction

Bibliographic Details
Main Authors: Kataki, Palit K., Babu, Suresh Chandra
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2002
Subjects:
Online Access:https://hdl.handle.net/10568/155888
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author Kataki, Palit K.
Babu, Suresh Chandra
author_browse Babu, Suresh Chandra
Kataki, Palit K.
author_facet Kataki, Palit K.
Babu, Suresh Chandra
author_sort Kataki, Palit K.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace155888
institution CGIAR Consortium
language Inglés
publishDate 2002
publishDateRange 2002
publishDateSort 2002
publisher Informa UK Limited
publisherStr Informa UK Limited
record_format dspace
spelling CGSpace1558882024-10-24T12:42:44Z Food systems for improved human nutrition: an introduction Kataki, Palit K. Babu, Suresh Chandra food systems micronutrients malnutrition nutrition 2002-10-10 2024-10-24T12:42:44Z 2024-10-24T12:42:44Z Journal Article https://hdl.handle.net/10568/155888 en Limited Access Informa UK Limited Kataki, Palit K.; Babu, Suresh Chandra. 2002. Food systems for improved human nutrition: an introduction. Journal of Crop Production 6(1/2): 1-6. https://doi.org/10.1300/J144v06n01_01
spellingShingle food systems
micronutrients
malnutrition
nutrition
Kataki, Palit K.
Babu, Suresh Chandra
Food systems for improved human nutrition: an introduction
title Food systems for improved human nutrition: an introduction
title_full Food systems for improved human nutrition: an introduction
title_fullStr Food systems for improved human nutrition: an introduction
title_full_unstemmed Food systems for improved human nutrition: an introduction
title_short Food systems for improved human nutrition: an introduction
title_sort food systems for improved human nutrition an introduction
topic food systems
micronutrients
malnutrition
nutrition
url https://hdl.handle.net/10568/155888
work_keys_str_mv AT katakipalitk foodsystemsforimprovedhumannutritionanintroduction
AT babusureshchandra foodsystemsforimprovedhumannutritionanintroduction