Food aid and food security trends: worldwide needs, flows and channels

In 1995, the International Food Policy Research Institute (IFPRI) launched its intiative on a 2020 Vision for Food Agriculture, and the Environment. The vision is one of a food secure, malnutrition-free world by the year 2020 -- a world in which every person is assured access at all times to the foo...

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Main Author: Cohen, Marc J.
Format: Journal Article
Language:Inglés
Published: 2000
Subjects:
Online Access:https://hdl.handle.net/10568/155862
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author Cohen, Marc J.
author_browse Cohen, Marc J.
author_facet Cohen, Marc J.
author_sort Cohen, Marc J.
collection Repository of Agricultural Research Outputs (CGSpace)
description In 1995, the International Food Policy Research Institute (IFPRI) launched its intiative on a 2020 Vision for Food Agriculture, and the Environment. The vision is one of a food secure, malnutrition-free world by the year 2020 -- a world in which every person is assured access at all times to the food required to lead a healthy and productive life. During the past 25 years, food production has consistently kept pace with population growth, and since the early 1060s, food availability per person has increased by almost 20 percent. Nevertheless, nearly 800 million people in developing countries -- a population double that of the European Union -- lack access to a minimally adequate diet.
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spelling CGSpace1558622024-10-25T01:09:50Z Food aid and food security trends: worldwide needs, flows and channels Cohen, Marc J. food security undernutrition malnutrition food consumption food aid agriculture trade In 1995, the International Food Policy Research Institute (IFPRI) launched its intiative on a 2020 Vision for Food Agriculture, and the Environment. The vision is one of a food secure, malnutrition-free world by the year 2020 -- a world in which every person is assured access at all times to the food required to lead a healthy and productive life. During the past 25 years, food production has consistently kept pace with population growth, and since the early 1060s, food availability per person has increased by almost 20 percent. Nevertheless, nearly 800 million people in developing countries -- a population double that of the European Union -- lack access to a minimally adequate diet. 2000 2024-10-24T12:42:42Z 2024-10-24T12:42:42Z Journal Article https://hdl.handle.net/10568/155862 en Limited Access application/pdf Cohen, Marc J. 2000. Food aid and food security trends: worldwide needs, flows and channels. EuronAid (16 pp.)
spellingShingle food security
undernutrition
malnutrition
food consumption
food aid
agriculture
trade
Cohen, Marc J.
Food aid and food security trends: worldwide needs, flows and channels
title Food aid and food security trends: worldwide needs, flows and channels
title_full Food aid and food security trends: worldwide needs, flows and channels
title_fullStr Food aid and food security trends: worldwide needs, flows and channels
title_full_unstemmed Food aid and food security trends: worldwide needs, flows and channels
title_short Food aid and food security trends: worldwide needs, flows and channels
title_sort food aid and food security trends worldwide needs flows and channels
topic food security
undernutrition
malnutrition
food consumption
food aid
agriculture
trade
url https://hdl.handle.net/10568/155862
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