Dimensions of diversity in modern spring bread wheat in developing countries from 1965
Diverse and varied crop genetic resources are necessary (though not sufficient) for adequate food production in a rapidly changing world. Since the scientific community first raised public concern several decades ago, modern cultivars have been viewed as the cause of declining diversity in the world...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2002
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155733 |
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