Cassaday, K., Smale, M., Fowler, C., & Heisey, P. W. (2001). Benefits from giving and receiving genetic resources: The case of wheat.
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Chicago Style (17th ed.) Citation
Cassaday, K., Melinda Smale, Cary Fowler, and Paul W. Heisey. Benefits from Giving and Receiving Genetic Resources: The Case of Wheat. 2001.
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MLA (9th ed.) Citation
Cassaday, K., et al. Benefits from Giving and Receiving Genetic Resources: The Case of Wheat. 2001.
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Warning: These citations may not always be 100% accurate.