Cita APA (7a ed.)
Cassaday, K., Smale, M., Fowler, C., & Heisey, P. W. (2001). Benefits from giving and receiving genetic resources: The case of wheat.
Cita Chicago Style (17a ed.)
Cassaday, K., Melinda Smale, Cary Fowler, y Paul W. Heisey. Benefits from Giving and Receiving Genetic Resources: The Case of Wheat. 2001.
Cita MLA (9a ed.)
Cassaday, K., et al. Benefits from Giving and Receiving Genetic Resources: The Case of Wheat. 2001.
Precaución: Estas citas no son 100% exactas.