Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.)
As an ancient Latin American and major root crop, the sweetpotato has a long domestication history involving large areas in Central and South America. The sweetpotato forms an important ingredient in numerous traditional diets. Processing enables the usability of sweetpotato in various forms for lon...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155379 |
| _version_ | 1855516623507554304 |
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| author | Heider, B. Paredes, N.J. Sørensen, M. |
| author_browse | Heider, B. Paredes, N.J. Sørensen, M. |
| author_facet | Heider, B. Paredes, N.J. Sørensen, M. |
| author_sort | Heider, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As an ancient Latin American and major root crop, the sweetpotato has a long domestication history involving large areas in Central and South America. The sweetpotato forms an important ingredient in numerous traditional diets. Processing enables the usability of sweetpotato in various forms for longer durations. All the plant parts, roots, vines, and young leaves are used as foods, animal feeds, and traditional medicine worldwide. Postharvest processing of sweetpotato involves grading and sorting, cleaning, peeling, drying or secondary processing, and storage. Most of the dry matter in the sweetpotato consists of carbohydrates, primarily starch and sugars. Residues from sweetpotato starch and juice processing of commercial varieties are useful sources of dietary fiber. Among the novel processed uses are purée, juice, and canned, frozen, dried, and snack products. Commercial utility of sweetpotato is comprised of conventional and composite ingredient-based foods, starch, and industrial products. |
| format | Book Chapter |
| id | CGSpace155379 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1553792025-01-24T08:53:36Z Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) Heider, B. Paredes, N.J. Sørensen, M. sweet potatoes Ipomoea batatas processing food security starch As an ancient Latin American and major root crop, the sweetpotato has a long domestication history involving large areas in Central and South America. The sweetpotato forms an important ingredient in numerous traditional diets. Processing enables the usability of sweetpotato in various forms for longer durations. All the plant parts, roots, vines, and young leaves are used as foods, animal feeds, and traditional medicine worldwide. Postharvest processing of sweetpotato involves grading and sorting, cleaning, peeling, drying or secondary processing, and storage. Most of the dry matter in the sweetpotato consists of carbohydrates, primarily starch and sugars. Residues from sweetpotato starch and juice processing of commercial varieties are useful sources of dietary fiber. Among the novel processed uses are purée, juice, and canned, frozen, dried, and snack products. Commercial utility of sweetpotato is comprised of conventional and composite ingredient-based foods, starch, and industrial products. 2024-09-27 2024-10-16T20:30:04Z 2024-10-16T20:30:04Z Book Chapter https://hdl.handle.net/10568/155379 en Limited Access Heider, B.; Andrade, N.J.P.; Sørensen, M. 2024. Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.). In Elsevier eBooks (pp. 251–265). https://doi.org/10.1016/b978-0-323-90844-3.00002-0 |
| spellingShingle | sweet potatoes Ipomoea batatas processing food security starch Heider, B. Paredes, N.J. Sørensen, M. Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title | Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title_full | Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title_fullStr | Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title_full_unstemmed | Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title_short | Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) |
| title_sort | chapter 11 traditional uses processing and markets the case of sweetpotato ipomoea batatas l lam |
| topic | sweet potatoes Ipomoea batatas processing food security starch |
| url | https://hdl.handle.net/10568/155379 |
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