Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints

Detalles Bibliográficos
Autor principal: International Livestock Research Institute
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/155345
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author International Livestock Research Institute
author_browse International Livestock Research Institute
author_facet International Livestock Research Institute
author_sort International Livestock Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace155345
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1553452025-11-04T20:09:48Z Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints International Livestock Research Institute food safety swine animal products 2022-06-30 2024-10-14T17:51:44Z 2024-10-14T17:51:44Z Report https://hdl.handle.net/10568/155345 en Open Access application/pdf International Livestock Research Institute ILRI, 17 Triggers, VSF-G and MAAIF. 2022. Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints. Nairobi, Kenya: ILRI.
spellingShingle food safety
swine
animal products
International Livestock Research Institute
Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title_full Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title_fullStr Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title_full_unstemmed Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title_short Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
title_sort designing nudge interventions to increase hygiene and food safety for ugandan pork joints
topic food safety
swine
animal products
url https://hdl.handle.net/10568/155345
work_keys_str_mv AT internationallivestockresearchinstitute designingnudgeinterventionstoincreasehygieneandfoodsafetyforugandanporkjoints