Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin
White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. In order to address the challenges of land reduction and climate change, it is crucial to int...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155338 |
Similar Items: Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin
- Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin
- Effects of variety and sett weights on sprout emergence and seed tuber yield in Dioscorea alata L. and Dioscorea rotundata Poir
- Classification of water yam (Dioscorea alata) landraces by intersimple sequence repeat (ISSR)
- Multi-trait selection index for simultaneous selection of water yam (Dioscorea alata L.) genotypes
- Genome-wide association studies for sex determination and cross-compatibility in water yam (Dioscorea alata L.)
- Contribution a la caracterisation agro-morphologiques des ignames de l'espece Dioscorea alata L. en Cote d'Ivoire