A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm
ABSTRACT Cowpea ( Vigna unguiculata L. (Walp)) is a multipurpose legume, which has good nutritional properties. Nutritional parameters assessed conventionally can be labour intensive, costly and time taking for germplasm screening. Near‐infrared reflectance spectroscopy (NIRS) is a rapid and nondest...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155311 |
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