Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara
The agricultural productivity challenges facing Africa will require a proactive response and vigilant evaluation of biotechnology and its many tools. Genetically Modified Crops in Africa is meant to help policymakers assess whether and how biotechnology can contribute sustainable solutions to ending...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2013
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| Acceso en línea: | https://hdl.handle.net/10568/155304 |
| _version_ | 1855542037529493504 |
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| author | Falck-Zepeda, José B. Gruère, Guillaume P. Sithole-Niang, Idah |
| author_browse | Falck-Zepeda, José B. Gruère, Guillaume P. Sithole-Niang, Idah |
| author_facet | Falck-Zepeda, José B. Gruère, Guillaume P. Sithole-Niang, Idah |
| author_sort | Falck-Zepeda, José B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The agricultural productivity challenges facing Africa will require a proactive response and vigilant evaluation of biotechnology and its many tools. Genetically Modified Crops in Africa is meant to help policymakers assess whether and how biotechnology can contribute sustainable solutions to ending hunger and poverty in Africa. |
| format | Libro |
| id | CGSpace155304 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1553042025-11-06T04:18:34Z Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara Falck-Zepeda, José B. Gruère, Guillaume P. Sithole-Niang, Idah biotechnology genetically modified organisms risk genetically modified foods ex ante impact assessment cotton maize agricultural research impact assessment biosafety The agricultural productivity challenges facing Africa will require a proactive response and vigilant evaluation of biotechnology and its many tools. Genetically Modified Crops in Africa is meant to help policymakers assess whether and how biotechnology can contribute sustainable solutions to ending hunger and poverty in Africa. 2013-09-27 2024-10-10T18:00:34Z 2024-10-10T18:00:34Z Book https://hdl.handle.net/10568/155304 en http://itunes.apple.com/us/book/isbn9780896297951 http://www.amazon.com/dp/B00G3KUOJ8 https://hdl.handle.net/10568/153679 https://doi.org/10.5539/jas.v6n4p205 https://www.qjia.hu-berlin.de/contents/2014/2-14/standardseite Open Access application/pdf application/pdf International Food Policy Research Institute Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah (eds.). 2013. Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896297951. |
| spellingShingle | biotechnology genetically modified organisms risk genetically modified foods ex ante impact assessment cotton maize agricultural research impact assessment biosafety Falck-Zepeda, José B. Gruère, Guillaume P. Sithole-Niang, Idah Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title | Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title_full | Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title_fullStr | Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title_full_unstemmed | Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title_short | Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara |
| title_sort | genetically modified crops in africa economic and policy lessons from countries south of the sahara |
| topic | biotechnology genetically modified organisms risk genetically modified foods ex ante impact assessment cotton maize agricultural research impact assessment biosafety |
| url | https://hdl.handle.net/10568/155304 |
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