Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., . . . Kulembeka, H. (2024). Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour. Springer.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Abubakar, M., et al. Use of Low Cost Near‑infrared Spectroscopy, to Predict Pasting Properties of High Quality Cassava Flour. Springer, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Abubakar, M., et al. Use of Low Cost Near‑infrared Spectroscopy, to Predict Pasting Properties of High Quality Cassava Flour. Springer, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.