Cita APA (7a ed.)
Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., . . . Kulembeka, H. (2024). Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour. Springer.
Cita Chicago Style (17a ed.)
Abubakar, M., et al. Use of Low Cost Near‑infrared Spectroscopy, to Predict Pasting Properties of High Quality Cassava Flour. Springer, 2024.
Cita MLA (9a ed.)
Abubakar, M., et al. Use of Low Cost Near‑infrared Spectroscopy, to Predict Pasting Properties of High Quality Cassava Flour. Springer, 2024.
Precaución: Estas citas no son 100% exactas.