House, J., Brons, A., Wertheim-Heck, S., & van der Horst, H. (2024). What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation. Springer.
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Chicago Style (17th ed.) Citation
House, Jonas, Anke Brons, Sigrid Wertheim-Heck, and Hilje van der Horst. What Is Culturally Appropriate Food Consumption? A Systematic Literature Review Exploring Six Conceptual Themes and Their Implications for Sustainable Food System Transformation. Springer, 2024.
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MLA (9th ed.) Citation
House, Jonas, et al. What Is Culturally Appropriate Food Consumption? A Systematic Literature Review Exploring Six Conceptual Themes and Their Implications for Sustainable Food System Transformation. Springer, 2024.
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Warning: These citations may not always be 100% accurate.