Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

Although there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work. Evaluating these types of interventions is challenging due to their complex and dynamic natur...

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Main Authors:	Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi NN, Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2024
Subjects:	food systems health nutrition methodology
Online Access:	https://hdl.handle.net/10568/155202

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi N. N., Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

Published 2024

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Journal Article

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

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