Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

Although there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work. Evaluating these types of interventions is challenging due to their complex and dynamic natur...

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Detalles Bibliográficos
Autores principales:	Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi NN, Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2024
Materias:	food systems health nutrition methodology
Acceso en línea:	https://hdl.handle.net/10568/155202

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia por Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi N. N., Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

Publicado 2024

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Journal Article

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

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