How could science–policy interfaces boost food system transformation?
The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development. Scientists and policymakers are among the actors necessary for this...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155141 |
Ejemplares similares: How could science–policy interfaces boost food system transformation?
- How could science-interfaces boost food system transformation?
- Enhancing science-interfaces for food systems transformation
- How Africa’s cotton markets could help to boost continental growth
- Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
- Boosting widespread adoption of sustainable agriculture – New metrics and the role of science
- How integrated nexus planning could secure a resilient and sustainable future for Africa