Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya
Current food system is not sustainable evidenced by persistent poverty, malnutrition, and environmental degradation. Agroecology (AE) has been identified as an approach that could help in addressing this challenge and supporting food system transformation. There is inadequate evidence on the cost an...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155111 |
| _version_ | 1855525785730809856 |
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| author | Ndiwa, Aurillia M. Onyango, Kevin Bolo, Peter Wanyama, Rosina Chege, Christine G. K |
| author_browse | Bolo, Peter Chege, Christine G. K Ndiwa, Aurillia M. Onyango, Kevin Wanyama, Rosina |
| author_facet | Ndiwa, Aurillia M. Onyango, Kevin Bolo, Peter Wanyama, Rosina Chege, Christine G. K |
| author_sort | Ndiwa, Aurillia M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Current food system is not sustainable evidenced by persistent poverty, malnutrition, and environmental degradation. Agroecology (AE) has been identified as an approach that could help in addressing this challenge and supporting food system transformation. There is inadequate evidence on the cost and benefits associated with agroecological interventions in the food system. |
| format | Poster |
| id | CGSpace155111 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1551112025-12-08T10:11:39Z Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya Ndiwa, Aurillia M. Onyango, Kevin Bolo, Peter Wanyama, Rosina Chege, Christine G. K agroecology agroecología value chains transitional farming cadenas de valor cost benefit analysis análisis costo Current food system is not sustainable evidenced by persistent poverty, malnutrition, and environmental degradation. Agroecology (AE) has been identified as an approach that could help in addressing this challenge and supporting food system transformation. There is inadequate evidence on the cost and benefits associated with agroecological interventions in the food system. 2024-09 2024-10-02T19:50:02Z 2024-10-02T19:50:02Z Poster https://hdl.handle.net/10568/155111 en Open Access application/pdf Ndiwa, A.M.; Onyango, K..; Bolo, P.; Wanyama, R.; Chege, C.G.K. (2024) Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya. 1 p. |
| spellingShingle | agroecology agroecología value chains transitional farming cadenas de valor cost benefit analysis análisis costo Ndiwa, Aurillia M. Onyango, Kevin Bolo, Peter Wanyama, Rosina Chege, Christine G. K Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title | Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title_full | Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title_fullStr | Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title_full_unstemmed | Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title_short | Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya |
| title_sort | cost benefit analysis of agroecological transition a case of mango value chain in kenya |
| topic | agroecology agroecología value chains transitional farming cadenas de valor cost benefit analysis análisis costo |
| url | https://hdl.handle.net/10568/155111 |
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