The carbon footprint of beef transport in Colombia: Market connections and distribution networks

Beef production is a major contributor to greenhouse gas (GHG) emissions and has therefore been placed at the center of global policy and research agendas on climate change mitigation and adaptation. However, detailed quantification of the intensity of beef’s contribution to emissions has mostly foc...

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Autores principales: Castillo, Johana Marcela, González, Carlos Eduardo, Lienert, Anja, Flórez, Jesús Fernando, Bravo Parra, Aura María, Triana Ángel, Natalia, Burkart, Stefan
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/155071
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author Castillo, Johana Marcela
González, Carlos Eduardo
Lienert, Anja
Flórez, Jesús Fernando
Bravo Parra, Aura María
Triana Ángel, Natalia
Burkart, Stefan
author_browse Bravo Parra, Aura María
Burkart, Stefan
Castillo, Johana Marcela
Flórez, Jesús Fernando
González, Carlos Eduardo
Lienert, Anja
Triana Ángel, Natalia
author_facet Castillo, Johana Marcela
González, Carlos Eduardo
Lienert, Anja
Flórez, Jesús Fernando
Bravo Parra, Aura María
Triana Ángel, Natalia
Burkart, Stefan
author_sort Castillo, Johana Marcela
collection Repository of Agricultural Research Outputs (CGSpace)
description Beef production is a major contributor to greenhouse gas (GHG) emissions and has therefore been placed at the center of global policy and research agendas on climate change mitigation and adaptation. However, detailed quantification of the intensity of beef’s contribution to emissions has mostly focused on the farm level. This research uses the calculation of a food miles emissions indicator to analyze the Colombian beef supply network from slaughterhouses to national consumption centers and its emissions between 2019 and 2022, including a network analysis and weighted average source distance (WASD) estimation. The results were compared with emissions from the transport of alternative animal proteins, specifically chicken and pork. The results show that the beef miles emissions indicator in Colombia is equivalent to 0.055330 kg CO 2 eq/ton of beef/km, which is higher than pork and chicken. These findings highlight the need to develop comprehensive approaches and strategies to reduce emissions from beef production, recognizing the critical role that the beef supply network, transport distances, infrastructure, and technology play in beef-related emissions.
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publishDate 2024
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spelling CGSpace1550712025-12-08T10:29:22Z The carbon footprint of beef transport in Colombia: Market connections and distribution networks Castillo, Johana Marcela González, Carlos Eduardo Lienert, Anja Flórez, Jesús Fernando Bravo Parra, Aura María Triana Ángel, Natalia Burkart, Stefan food systems greenhouse gas emissions beef cattle supply chains transport of animals Beef production is a major contributor to greenhouse gas (GHG) emissions and has therefore been placed at the center of global policy and research agendas on climate change mitigation and adaptation. However, detailed quantification of the intensity of beef’s contribution to emissions has mostly focused on the farm level. This research uses the calculation of a food miles emissions indicator to analyze the Colombian beef supply network from slaughterhouses to national consumption centers and its emissions between 2019 and 2022, including a network analysis and weighted average source distance (WASD) estimation. The results were compared with emissions from the transport of alternative animal proteins, specifically chicken and pork. The results show that the beef miles emissions indicator in Colombia is equivalent to 0.055330 kg CO 2 eq/ton of beef/km, which is higher than pork and chicken. These findings highlight the need to develop comprehensive approaches and strategies to reduce emissions from beef production, recognizing the critical role that the beef supply network, transport distances, infrastructure, and technology play in beef-related emissions. 2024-09-25 2024-10-02T12:28:04Z 2024-10-02T12:28:04Z Journal Article https://hdl.handle.net/10568/155071 en Open Access application/pdf Frontiers Media Castillo, J.M.; González, C.E.; Lienert, A.; Flórez, J.F.; Bravo Parra, A.M.; Triana Ángel, N.; Burkart, S. (2024) The carbon footprint of beef transport in Colombia: Market connections and distribution networks. Frontiers in Sustainable Food Systems 8: 1416629. ISSN: 2571-581X
spellingShingle food systems
greenhouse gas emissions
beef cattle
supply chains
transport of animals
Castillo, Johana Marcela
González, Carlos Eduardo
Lienert, Anja
Flórez, Jesús Fernando
Bravo Parra, Aura María
Triana Ángel, Natalia
Burkart, Stefan
The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title_full The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title_fullStr The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title_full_unstemmed The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title_short The carbon footprint of beef transport in Colombia: Market connections and distribution networks
title_sort carbon footprint of beef transport in colombia market connections and distribution networks
topic food systems
greenhouse gas emissions
beef cattle
supply chains
transport of animals
url https://hdl.handle.net/10568/155071
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