The health economics of Aflatoxin: Global burden of disease
In 2004, several hundred Kenyans became severely ill, and 125 died, of acute aflatoxicosis: a disease of liver failure associated with consuming extremely high levels of aflatoxin in food (Lewis et al. 2005; Strosnider et al. 2006). Since then, over the last six years, greater global public attentio...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155004 |
| Summary: | In 2004, several hundred Kenyans became severely ill, and 125 died, of acute aflatoxicosis: a disease of liver failure associated with consuming extremely high levels of aflatoxin in food (Lewis et al. 2005; Strosnider et al. 2006). Since then, over the last six years, greater global public attention has been drawn to aflatoxin and its associated health risk. |
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