Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints
Nanotechnology is research and development that involves measuring and manipulating matter at the atomic, molecular, and supramolecular levels at scales measured in approximately 1 to 100 nanometers (nm) in at least one dimension.”Materials at such small scales often exhibit different electrical, ma...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154970 |
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