Recommendations for improving Guatemala's food fortification program based on Household Income and Expenditure Survey (HIES) data
Fortification offers great potential for reducing the enormous disease burden of micronutrient deficiencies. The lack of information on food consumption patterns has been a major impediment to the development of fortification programs. In some countries, the absence of this information has been an o...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154850 |
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