Property rights, collective action and plant genetic resources
Conservation of genetic resources contributes to plant genetic diversity, which includes both the combination of species in agricultural ecosystems, as well as the number of different varieties within a species (genetic diversity). Loss of biodiversity in cultivated and wild species can increase pla...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2010
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| Online Access: | https://hdl.handle.net/10568/154820 |
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