Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets

Cereal price variability in Ethiopia has worsened in recent years, and some of the earlier liberalizations are being reversed due to the unacceptable economic and political costs of increased price variability. The challenge now is to achieve price stability in a cost-effective way. This paper exami...

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Main Author: Rashid, Shahidur
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2011
Subjects:
Online Access:https://hdl.handle.net/10568/154596
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author Rashid, Shahidur
author_browse Rashid, Shahidur
author_facet Rashid, Shahidur
author_sort Rashid, Shahidur
collection Repository of Agricultural Research Outputs (CGSpace)
description Cereal price variability in Ethiopia has worsened in recent years, and some of the earlier liberalizations are being reversed due to the unacceptable economic and political costs of increased price variability. The challenge now is to achieve price stability in a cost-effective way. This paper examines intercommodity price relationships to assess the relative importance of each of the three major cereals in generating price volatility. Based on the estimates from a dynamic econometric model, the paper concludes that maize is the most significant in exacerbating price variability with respect to the persistence of shocks to itself and the two other cereals. This implies that focusing on maize, instead of wheat, will not only help better stabilize prices but also reduce costs of stabilization. The results are also discussed in the context of ongoing policy discussions.
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spelling CGSpace1545962025-11-06T07:00:33Z Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets Rashid, Shahidur food prices Cereal price variability in Ethiopia has worsened in recent years, and some of the earlier liberalizations are being reversed due to the unacceptable economic and political costs of increased price variability. The challenge now is to achieve price stability in a cost-effective way. This paper examines intercommodity price relationships to assess the relative importance of each of the three major cereals in generating price volatility. Based on the estimates from a dynamic econometric model, the paper concludes that maize is the most significant in exacerbating price variability with respect to the persistence of shocks to itself and the two other cereals. This implies that focusing on maize, instead of wheat, will not only help better stabilize prices but also reduce costs of stabilization. The results are also discussed in the context of ongoing policy discussions. 2011 2024-10-01T14:02:34Z 2024-10-01T14:02:34Z Working Paper https://hdl.handle.net/10568/154596 en Open Access application/pdf International Food Policy Research Institute Rashid, Shahidur. 2011. Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets. IFPRI Discussion Paper 1079. https://hdl.handle.net/10568/154596
spellingShingle food prices
Rashid, Shahidur
Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title_full Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title_fullStr Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title_full_unstemmed Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title_short Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets
title_sort intercommodity price transmission and food price policies an analysis of ethiopian cereal markets
topic food prices
url https://hdl.handle.net/10568/154596
work_keys_str_mv AT rashidshahidur intercommoditypricetransmissionandfoodpricepoliciesananalysisofethiopiancerealmarkets