Growth is good, but is not enough to improve nutrition

While it is generally agreed that growth is a necessary precondition for reducing poverty, relatively little is known about the relationship between economic growth and nutrition and, hence, how economic policies can be leveraged to improve nutrition. This brief argues that growth is good, but is no...

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Main Authors: Ecker, Olivier, Breisinger, Clemens, Pauw, Karl
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2011
Subjects:
Online Access:https://hdl.handle.net/10568/154472
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author Ecker, Olivier
Breisinger, Clemens
Pauw, Karl
author_browse Breisinger, Clemens
Ecker, Olivier
Pauw, Karl
author_facet Ecker, Olivier
Breisinger, Clemens
Pauw, Karl
author_sort Ecker, Olivier
collection Repository of Agricultural Research Outputs (CGSpace)
description While it is generally agreed that growth is a necessary precondition for reducing poverty, relatively little is known about the relationship between economic growth and nutrition and, hence, how economic policies can be leveraged to improve nutrition. This brief argues that growth is good, but is not enough to improve nutrition. During the early stages of development, growth helps reduce the prevalence of calorie deficiency, and, in most countries, agricultural growth plays a key role. But malnutrition becomes less responsive to growth as its prevalence rate declines, so economic diversification into the manufacturing and service sectors becomes necessary to leverage further reductions in malnutrition, especially as people migrate into urban areas. Nevertheless, growth—whether driven by the agriculture or nonagriculture sectors—is insufficient to address child malnutrition and reduce micronutrient malnutrition in all their dimensions. Strategic investments and special programs are needed in the complementary sectors of health and education as well.
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spelling CGSpace1544722025-11-06T04:40:18Z Growth is good, but is not enough to improve nutrition Ecker, Olivier Breisinger, Clemens Pauw, Karl nutrition growth While it is generally agreed that growth is a necessary precondition for reducing poverty, relatively little is known about the relationship between economic growth and nutrition and, hence, how economic policies can be leveraged to improve nutrition. This brief argues that growth is good, but is not enough to improve nutrition. During the early stages of development, growth helps reduce the prevalence of calorie deficiency, and, in most countries, agricultural growth plays a key role. But malnutrition becomes less responsive to growth as its prevalence rate declines, so economic diversification into the manufacturing and service sectors becomes necessary to leverage further reductions in malnutrition, especially as people migrate into urban areas. Nevertheless, growth—whether driven by the agriculture or nonagriculture sectors—is insufficient to address child malnutrition and reduce micronutrient malnutrition in all their dimensions. Strategic investments and special programs are needed in the complementary sectors of health and education as well. 2011 2024-10-01T14:01:42Z 2024-10-01T14:01:42Z Brief https://hdl.handle.net/10568/154472 en Open Access application/pdf International Food Policy Research Institute Ecker, Olivier; Breisinger, Clemens; Pauw, Karl. 2011. Growth is good, but is not enough to improve nutrition. 2020 Conference Brief 7. https://hdl.handle.net/10568/154472
spellingShingle nutrition
growth
Ecker, Olivier
Breisinger, Clemens
Pauw, Karl
Growth is good, but is not enough to improve nutrition
title Growth is good, but is not enough to improve nutrition
title_full Growth is good, but is not enough to improve nutrition
title_fullStr Growth is good, but is not enough to improve nutrition
title_full_unstemmed Growth is good, but is not enough to improve nutrition
title_short Growth is good, but is not enough to improve nutrition
title_sort growth is good but is not enough to improve nutrition
topic nutrition
growth
url https://hdl.handle.net/10568/154472
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