Governing the dietary transition: Linking agriculture, nutrition, and health
The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate bala...
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2011
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| Acceso en línea: | https://hdl.handle.net/10568/154466 |
| _version_ | 1855513980582232064 |
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| author | Paarlberg, Robert L. |
| author_browse | Paarlberg, Robert L. |
| author_facet | Paarlberg, Robert L. |
| author_sort | Paarlberg, Robert L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate balance of nutrients (Stage Two) to an affluent diet that begins to provide excessive calorie energy, which can lead to health problems linked to obesity (Stage Three). As societies move through this dietary transition, the relative importance of government and the most important functions of government will change. |
| format | Conference Paper |
| id | CGSpace154466 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1544662025-11-06T05:06:09Z Governing the dietary transition: Linking agriculture, nutrition, and health Paarlberg, Robert L. nutrition health agriculture diet The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate balance of nutrients (Stage Two) to an affluent diet that begins to provide excessive calorie energy, which can lead to health problems linked to obesity (Stage Three). As societies move through this dietary transition, the relative importance of government and the most important functions of government will change. 2011 2024-10-01T14:01:40Z 2024-10-01T14:01:40Z Conference Paper https://hdl.handle.net/10568/154466 en Open Access application/pdf International Food Policy Research Institute Paarlberg, Robert L. 2011. Governing the dietary transition: Linking agriculture, nutrition, and health. 2020 Conference Paper 8. https://hdl.handle.net/10568/154466 |
| spellingShingle | nutrition health agriculture diet Paarlberg, Robert L. Governing the dietary transition: Linking agriculture, nutrition, and health |
| title | Governing the dietary transition: Linking agriculture, nutrition, and health |
| title_full | Governing the dietary transition: Linking agriculture, nutrition, and health |
| title_fullStr | Governing the dietary transition: Linking agriculture, nutrition, and health |
| title_full_unstemmed | Governing the dietary transition: Linking agriculture, nutrition, and health |
| title_short | Governing the dietary transition: Linking agriculture, nutrition, and health |
| title_sort | governing the dietary transition linking agriculture nutrition and health |
| topic | nutrition health agriculture diet |
| url | https://hdl.handle.net/10568/154466 |
| work_keys_str_mv | AT paarlbergrobertl governingthedietarytransitionlinkingagriculturenutritionandhealth |