Food security and food self sufficiency in Bhutan
Food security is defined as “the access for all people at all times to enough food for a health, active life” (FAO, 1996). In contrast, food self-sufficiency is defined as being able to meet consumption needs (particularly for staple food crops) from own production rather than by buying or importing...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154413 |
| _version_ | 1855517959401766912 |
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| author | Minot, Nicholas Pelijor, Nidup |
| author_browse | Minot, Nicholas Pelijor, Nidup |
| author_facet | Minot, Nicholas Pelijor, Nidup |
| author_sort | Minot, Nicholas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food security is defined as “the access for all people at all times to enough food for a health, active life” (FAO, 1996). In contrast, food self-sufficiency is defined as being able to meet consumption needs (particularly for staple food crops) from own production rather than by buying or importing. There is a long-standing debate on whether food self-sufficiency is a useful strategy to achieve food security. Supporters of this proposition argue that relying on the market for to meet food needs is a risky strategy because of volatility in food prices and possible interruption in supplies. The opposing view is that it is costly for a household (or country) to focus on food self-sufficiency rather than producing according to its comparative advantage and purchasing some of its food requirements from the market. This debate is reflected in the evolution of food policy in Bhutan. Early Five-Year Plans (FYPs) called for self-sufficiency in staple foods, while more recent FYPs focus on the goal of food security. This paper examines three questions related to food security and food self-sufficiency in Bhutan. |
| format | Informe técnico |
| id | CGSpace154413 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1544132025-11-06T05:30:27Z Food security and food self sufficiency in Bhutan Minot, Nicholas Pelijor, Nidup food security food production agricultural development agricultural policies rice maize cereals capacity development self-sufficiency Food security is defined as “the access for all people at all times to enough food for a health, active life” (FAO, 1996). In contrast, food self-sufficiency is defined as being able to meet consumption needs (particularly for staple food crops) from own production rather than by buying or importing. There is a long-standing debate on whether food self-sufficiency is a useful strategy to achieve food security. Supporters of this proposition argue that relying on the market for to meet food needs is a risky strategy because of volatility in food prices and possible interruption in supplies. The opposing view is that it is costly for a household (or country) to focus on food self-sufficiency rather than producing according to its comparative advantage and purchasing some of its food requirements from the market. This debate is reflected in the evolution of food policy in Bhutan. Early Five-Year Plans (FYPs) called for self-sufficiency in staple foods, while more recent FYPs focus on the goal of food security. This paper examines three questions related to food security and food self-sufficiency in Bhutan. 2010 2024-10-01T14:01:22Z 2024-10-01T14:01:22Z Report https://hdl.handle.net/10568/154413 en Open Access application/pdf International Food Policy Research Institute Ministry of Agriculture and Forests Minot, Nicholas and Pelijor, Nidup. 2010. Food security and food self sufficiency in Bhutan. Washington, DC: International Food Policy Research Institute (IFPRI) and Ministry of Agriculture and Forests (MoAF). https://hdl.handle.net/10568/154413 |
| spellingShingle | food security food production agricultural development agricultural policies rice maize cereals capacity development self-sufficiency Minot, Nicholas Pelijor, Nidup Food security and food self sufficiency in Bhutan |
| title | Food security and food self sufficiency in Bhutan |
| title_full | Food security and food self sufficiency in Bhutan |
| title_fullStr | Food security and food self sufficiency in Bhutan |
| title_full_unstemmed | Food security and food self sufficiency in Bhutan |
| title_short | Food security and food self sufficiency in Bhutan |
| title_sort | food security and food self sufficiency in bhutan |
| topic | food security food production agricultural development agricultural policies rice maize cereals capacity development self-sufficiency |
| url | https://hdl.handle.net/10568/154413 |
| work_keys_str_mv | AT minotnicholas foodsecurityandfoodselfsufficiencyinbhutan AT pelijornidup foodsecurityandfoodselfsufficiencyinbhutan |