Food demand elasticities in Ethiopia

This study aims to investigate how households have adjusted their demand for various food and non-food items to changes in price and income. The Quadratic Linear Almost Ideal Demand Model (AIDM) was used on the Household Income Consumption Expenditure Survey (HICES) 2004/05 data. The results suggest...

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Main Authors: Tafere, Kibrom, Taffesse, Alemayehu Seyoum, Tamru, Seneshaw, Tefera, Nigussie, Paulos, Zelekawork
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2011
Subjects:
Online Access:https://hdl.handle.net/10568/154401
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author Tafere, Kibrom
Taffesse, Alemayehu Seyoum
Tamru, Seneshaw
Tefera, Nigussie
Paulos, Zelekawork
author_browse Paulos, Zelekawork
Tafere, Kibrom
Taffesse, Alemayehu Seyoum
Tamru, Seneshaw
Tefera, Nigussie
author_facet Tafere, Kibrom
Taffesse, Alemayehu Seyoum
Tamru, Seneshaw
Tefera, Nigussie
Paulos, Zelekawork
author_sort Tafere, Kibrom
collection Repository of Agricultural Research Outputs (CGSpace)
description This study aims to investigate how households have adjusted their demand for various food and non-food items to changes in price and income. The Quadratic Linear Almost Ideal Demand Model (AIDM) was used on the Household Income Consumption Expenditure Survey (HICES) 2004/05 data. The results suggest that Ethiopian households display significant responses to changes in prices and income. In both rural and urban areas the consumption increase of teff, animal products, and non-food items exceeds the proportional income increase, which illustrates the growing importance of these sectors. Price elasticities of demand for cereals are roughly the same in urban and rural areas of the country.
format Brief
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institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
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publisherStr International Food Policy Research Institute
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spelling CGSpace1544012025-11-06T05:51:28Z Food demand elasticities in Ethiopia Tafere, Kibrom Taffesse, Alemayehu Seyoum Tamru, Seneshaw Tefera, Nigussie Paulos, Zelekawork agriculture This study aims to investigate how households have adjusted their demand for various food and non-food items to changes in price and income. The Quadratic Linear Almost Ideal Demand Model (AIDM) was used on the Household Income Consumption Expenditure Survey (HICES) 2004/05 data. The results suggest that Ethiopian households display significant responses to changes in prices and income. In both rural and urban areas the consumption increase of teff, animal products, and non-food items exceeds the proportional income increase, which illustrates the growing importance of these sectors. Price elasticities of demand for cereals are roughly the same in urban and rural areas of the country. 2011 2024-10-01T14:01:19Z 2024-10-01T14:01:19Z Brief https://hdl.handle.net/10568/154401 en https://hdl.handle.net/10568/154402 Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Tafere, Kibrom; Taffesse, Alemayehu Seyoum; Tamru, Seneshaw; Tefera, Nigussie; Paulos, Zelekawork. 2011. Food demand elasticities in Ethiopia. ESSP II Research Note 9. https://hdl.handle.net/10568/154401
spellingShingle agriculture
Tafere, Kibrom
Taffesse, Alemayehu Seyoum
Tamru, Seneshaw
Tefera, Nigussie
Paulos, Zelekawork
Food demand elasticities in Ethiopia
title Food demand elasticities in Ethiopia
title_full Food demand elasticities in Ethiopia
title_fullStr Food demand elasticities in Ethiopia
title_full_unstemmed Food demand elasticities in Ethiopia
title_short Food demand elasticities in Ethiopia
title_sort food demand elasticities in ethiopia
topic agriculture
url https://hdl.handle.net/10568/154401
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AT taffessealemayehuseyoum fooddemandelasticitiesinethiopia
AT tamruseneshaw fooddemandelasticitiesinethiopia
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AT pauloszelekawork fooddemandelasticitiesinethiopia