Ringler, C. (2011). Effect of Reduced Water Supplies on Food Production Economies. OECD.
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Chicago Style (17th ed.) Citation
Ringler, Claudia. Effect of Reduced Water Supplies on Food Production Economies. OECD, 2011.
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MLA (9th ed.) Citation
Ringler, Claudia. Effect of Reduced Water Supplies on Food Production Economies. OECD, 2011.
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Warning: These citations may not always be 100% accurate.