Ringler, C. (2011). Effect of Reduced Water Supplies on Food Production Economies. OECD.
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Cita Chicago Style (17a ed.)
Ringler, Claudia. Effect of Reduced Water Supplies on Food Production Economies. OECD, 2011.
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Cita MLA (9a ed.)
Ringler, Claudia. Effect of Reduced Water Supplies on Food Production Economies. OECD, 2011.
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