Demonstrating bias and improved inference for stoves' health benefits
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154251 |
Ejemplares similares: Demonstrating bias and improved inference for stoves' health benefits
- Impacts of fuel efficient improved cooking stove on biomass collection and consumption in rural Ethiopia
- Improving stove evaluation using survey data: Who received which intervention matters
- The impact of prime age adult mortality on child survival and growth in rural Ethiopia
- Impact of cooperatives on smallholders' commercialization behavior: Evidence from Ethiopia
- Do differences in the scale of irrigation projects generate different impacts on poverty and production?
- Assessing the livelihood impacts of a livestock disease outbreak: An alternative approach