Crop production in Ethiopia: Regional patterns and trends
Ethiopia's crop agriculture is complex, involving substantial variation in crops grown across the country's different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia's agriculture and food economy, accounting for about three-quarters of tot...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/154234 |
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