Reshaping agriculture for nutrition and health
The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all peo...
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154167 |
| _version_ | 1855540655809363968 |
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| author | Fan, Shenggen Pandya-Lorch, Rajul |
| author_browse | Fan, Shenggen Pandya-Lorch, Rajul |
| author_facet | Fan, Shenggen Pandya-Lorch, Rajul |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. |
| format | Libro |
| id | CGSpace154167 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1541672025-11-06T04:17:16Z Reshaping agriculture for nutrition and health Fan, Shenggen Pandya-Lorch, Rajul food supply nutrition policies agriculture public health nutrition health The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. 2012 2024-10-01T13:59:57Z 2024-10-01T13:59:57Z Book https://hdl.handle.net/10568/154167 en https://doi.org/10.1007/s12571-012-0214-z Open Access application/pdf application/pdf application/pdf International Food Policy Research Institute Fan, Shenggen; and Pandya-Lorch, Rajul (eds) 2012. Reshaping agriculture for nutrition and health. 2020 Conference Book. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896296732 |
| spellingShingle | food supply nutrition policies agriculture public health nutrition health Fan, Shenggen Pandya-Lorch, Rajul Reshaping agriculture for nutrition and health |
| title | Reshaping agriculture for nutrition and health |
| title_full | Reshaping agriculture for nutrition and health |
| title_fullStr | Reshaping agriculture for nutrition and health |
| title_full_unstemmed | Reshaping agriculture for nutrition and health |
| title_short | Reshaping agriculture for nutrition and health |
| title_sort | reshaping agriculture for nutrition and health |
| topic | food supply nutrition policies agriculture public health nutrition health |
| url | https://hdl.handle.net/10568/154167 |
| work_keys_str_mv | AT fanshenggen reshapingagriculturefornutritionandhealth AT pandyalorchrajul reshapingagriculturefornutritionandhealth |