Agriculture, Nutrition, and Health: Connecting the Dots

The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people continuing to suffer from food insecurity, and with vitamin and mineral deficiencies compromising the nutrition and health of billions of people, the international development community began to ask how mu...

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Main Authors: Pandya-Lorch, Rajul, Fritschel, Heidi, Karelina, Zhenya, Yosef, Sivan
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2012
Subjects:
Online Access:https://hdl.handle.net/10568/154130
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author Pandya-Lorch, Rajul
Fritschel, Heidi
Karelina, Zhenya
Yosef, Sivan
author_browse Fritschel, Heidi
Karelina, Zhenya
Pandya-Lorch, Rajul
Yosef, Sivan
author_facet Pandya-Lorch, Rajul
Fritschel, Heidi
Karelina, Zhenya
Yosef, Sivan
author_sort Pandya-Lorch, Rajul
collection Repository of Agricultural Research Outputs (CGSpace)
description The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people continuing to suffer from food insecurity, and with vitamin and mineral deficiencies compromising the nutrition and health of billions of people, the international development community began to ask how much more could agriculture do to improve human wellbeing if it explicitly included nutrition and health goals? What kind of changes could maximize agriculture’s contribution to human health and nutrition, and how could improved human health and nutrition contribute to a more productive and sustainable agricultural system?
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1541302025-11-06T06:32:06Z Agriculture, Nutrition, and Health: Connecting the Dots Pandya-Lorch, Rajul Fritschel, Heidi Karelina, Zhenya Yosef, Sivan food prices climate change biofuels land degradation food security famine nutrition health food policies local government The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people continuing to suffer from food insecurity, and with vitamin and mineral deficiencies compromising the nutrition and health of billions of people, the international development community began to ask how much more could agriculture do to improve human wellbeing if it explicitly included nutrition and health goals? What kind of changes could maximize agriculture’s contribution to human health and nutrition, and how could improved human health and nutrition contribute to a more productive and sustainable agricultural system? 2012 2024-10-01T13:59:41Z 2024-10-01T13:59:41Z Book Chapter https://hdl.handle.net/10568/154130 en Open Access application/pdf International Food Policy Research Institute Pandya-Lorch, Rajul; Fritschel, Heidi; Karelina, Zhenya; Yosef, Sivan 2012. Agriculture, Nutrition, and Health: Connecting the Dots. In 2011 Global Food Policy Report. Chapter 6 pp. 55-61. https://hdl.handle.net/10568/154130
spellingShingle food prices
climate change
biofuels
land degradation
food security
famine
nutrition
health
food policies
local government
Pandya-Lorch, Rajul
Fritschel, Heidi
Karelina, Zhenya
Yosef, Sivan
Agriculture, Nutrition, and Health: Connecting the Dots
title Agriculture, Nutrition, and Health: Connecting the Dots
title_full Agriculture, Nutrition, and Health: Connecting the Dots
title_fullStr Agriculture, Nutrition, and Health: Connecting the Dots
title_full_unstemmed Agriculture, Nutrition, and Health: Connecting the Dots
title_short Agriculture, Nutrition, and Health: Connecting the Dots
title_sort agriculture nutrition and health connecting the dots
topic food prices
climate change
biofuels
land degradation
food security
famine
nutrition
health
food policies
local government
url https://hdl.handle.net/10568/154130
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AT karelinazhenya agriculturenutritionandhealthconnectingthedots
AT yosefsivan agriculturenutritionandhealthconnectingthedots